WW Project Manager Nick Williams’ Bio

Question 1: What do you enjoy most about working in London?

Having the opportunity to work in a world famous location day in, day out.

 

Sir John Soane's Museum

Sir John Soane’s Museum

Meal from Outlaw's restaurant

Meal from Outlaw’s restaurant

Question 2: What is your favourite restaurant and why?

Outlaw’s: outlaws.co.uk/fishkitchen

Great fresh fish in a small intimate location with sea views!

 

Question 3: Tell us about your favourite buildings in the world.

Currently it is Sir John Soane’s Museum, an amazing building which seems to part genius/part mad experiment.

 

Question 4: Tell us one thing about working at waltonwagner that you enjoy?

Eating snacks from far flung corners of the world when members of the team return from their travels.

 

 

Question 5: What is the most memorable moment of your life?

Cat Dennis

Cat Dennis

So far it would have to be the day I got married.

Honourable mention goes to seeing QPR win at Wembley a few years ago after 20 odd years of disappointment.

 

Question 6: Tell us three things we may not know about you.

I was born 2 months premature.

I have a New Zealand passport as well as a UK one.

I have 2 cats, Dennis and Doris.

If you’d like to find out more about Nick or his previous experience, make sure to visit his profile. Or, to learn more about the rest of our team, take a look at our previous bio articles.

About us: waltonwagner was established six years ago by Jane Wagner and Nick Walton.  We are a company who love property. We love project managing, designing, developing and dreaming all things property. We love the big picture and the devil you find in the detail. We love the fact that our clients come to us to achieve things they never thought possible with their buildings and that we are valued for our sensible, practical advice and guidance.

If you’d like to find out more about the properties we have developed alongside our clients please visit the waltonwagner website or call us to talk further on 020 7499 1377.

other news >